Discover the most recommended restaurants in Canberra

Browse trusted recommendations from locals, city experts and tastemakers across the city.

Mínima
YarralumlaMínima

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No.VenueAboutAddressPhone
01.MínimaRestaurantMínima serves an inventive Southeast Asian tasting menu from a 24-seat Yarralumla dining room where guests watch every plate cross the pass. Pull up a stool at the kitchen counter for dishes that shift every three months—blue swimmer crab paired with boudin noir and sharp nahm jim, or creamy udon tossed with five-spice pancetta, fig, and longan. Regulars point to the asam laksa with belacan pork and tender beef tongue as proof of the kitchen’s range. Wine pairings arrive with thoughtful context, and the kitchen builds dedicated vegan and allergy-adapted courses without stripping back punch or depth. Diners end on desserts like pavlova dressed with tarragon oil, passionfruit ganache, and berries.Unit 3/29 Bentham St, Yarralumla ACT 2600, Australia+61 447 470 736
02.Senn NoodsRestaurantTucked down a small alley off Lonsdale Street, Senn Noods bypasses standard takeout fare for punchy Northern Thai and Lao street eats. Booths and heated outdoor corners fill up fast with diners zeroing in on uncompromised heat. Regulars lean toward the kuaitiao ruea—boat noodles submerged in a dark, complex broth—or the pink-hued Yen Ta Fo. Orders run straight through table-side QR codes, sending out crunchy nam khao alongside house sun-dried beef jerky and sticky rice. Cold cha yen balances out the fiery bowls.Unit G02/27 Lonsdale St, Braddon ACT 2612, Australia+61 493 802 597
03.Lunettafine dining restaurantPerched high atop Red Hill, this newly hatted standout pairs sweeping sunset vistas over Canberra with confident, Italian-leaning cooking. Tables fill fast around dusk for milestone dates and client dinners. Staff guide each course with measured tableside backstories—from wood-fired molasses sourdough with cultured Valserena butter to savory carbonara tartlets and skewered octopus paired with mortadella. Pairings from the sommelier lean adventurous, while the kitchen anchors the experience with delicate pumpkin ravioli in brown butter and crisp market fish.Upstairs, 60 Red Hill Dr, Red Hill ACT 2603, Australia+61 2 6262 3364
04.Bar RochfordBar, RestaurantUp steep stairs in the Melbourne Building, Bar Rochford ditches formal dining stiffness for an open fireplace, spinning vinyl, and wide windows over London Circuit. Out-of-town industry folks steer colleagues straight to the counter. Plates roll out with dialed-in restraint—oysters with cherry blossom granita, duck rillettes with cumquat relish, and roast lamb leg. Pours skip easily between skin-contact drops and pints of draft Guinness, closing on a nip of amaro.1st/65 London Cct, Canberra ACT 2601, Australia+61 2 6230 6222
05.Barrio Collective CoffeeCafeSkip Canberra’s sprawling cafe scene—Barrio Collective Coffee runs a tight operation on Lonsdale Street focused on direct-sourced roasts and hot toasties. Braddon regulars pack the communal bench for a morning pour or a rotating batch brew while the crew works through busy Saturday mornings with steady rhythm. Orders center on the Bully Beef toastie—crunchy bread loaded with corned beef, melted cheese, and sharp pickles.59/30 Lonsdale St, Braddon ACT 2612, Australia