Restaurant

Volstead Repeal

Shop 7/32 Mort Street, Yamaroshi Lane, Braddon ACT 2612, Australia

Recommended by 56 people

Updated

Find Volstead Repeal

Shop 7/32 Mort Street, Yamaroshi Lane, Braddon ACT 2612, Australia

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HoursMonday: 5:00 PM – 12:00 AM Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 1:00 AM Saturday: 5:00 PM – 1:00 AM Sunday: 5:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Volstead Repeal

Tucked down Yamaroshi Lane behind a barely-marked door, this moody Braddon speakeasy trades in deep green leather, low lighting, and serious drinks. The back bar holds an archive of over 400 whiskies, poured neat or mapped out into tailored spirit flights by bartenders who know the catalog inside out. Patrons swear by the house Gibsons and Martinis, or opt for a boilermaker pairing Guinness with peated single malts. The kitchen serves late into the evening, firing double pepperoni pizzas and anchovy toast straight to the bar stools until close.

  • Towering Whisky Wall: A back bar archive of over 400 global bottles alongside staff-curated tasting flights.
  • Precision Mixology: House Gibsons, Martinis, and bespoke off-menu pours dialed in by knowledgeable staff.
  • Late-Night Oven: Hot pizzas and anchovy toast served late into the night well past typical kitchen hours.
  • Intimate Speakeasy Setting: Discreet alleyway entry opening into dim lights, dark booths, and plush leather seating.

What's On at Volstead Repeal

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Volstead Repeal

Discover what sets Volstead Repeal apart as Braddon's premier speakeasy and whisky sanctuary.

  • Encyclopedic Global Whisky Archive

    An encyclopedic backbar boasting over 400 to 500 whiskies allows guests to explore global single malts, structured flights, and boilermakers guided by expert bartenders.

    There are like 500+ whisk(e)ys on offer. The pizzas are delicious (truffle jalapeño, hell yeah!). Guinness on tap. Superb Irish Coffees.

    Raymond Robinson
  • Late-Night Hot Kitchen Service

    Unlike typical cocktail lounges that close their kitchens early, full culinary service remains operational late into the night with hot specialty pizzas and charcuterie.

    One more thing Volstead has going for it is that their kitchen stays open quite late compared to a lot of pubs in Braddon.

    Kshitij Tombat
  • Secluded Speakeasy Discovery

    Tucked down an alleyway behind a discreet door, entering feels like stumbling upon an intimate, candlelit sanctuary known only to insiders.

    Walked past it twice before realizing the entrance is this barely-marked door, and once you’re in, it feels like you’ve discovered something secret.

    John Nelson
  • Welcoming Insider Hospitality

    Bartenders deliver attentive, unpretentious hospitality that ensures newcomers and regulars alike feel instantly welcomed into the fold.

    You will feel welcomed and comfortable from the second you walk in the door.

    Sam
  • Moody Lounge Atmosphere

    Low lighting, deep green leather seating, and a comfortable buzz create a mature escape where guests can converse comfortably without shouting.

    The vibe was a comfortable buzz. Enough energy but also hold a conversation without yelling.

    Michael C
  • Inventive Craft Mixology

    Skilled mixologists craft inventive signature concoctions, house-made ingredients, and tailored off-menu classics with flair.

    We had four cocktails between us and all were delicious and made with flair.

    Naomi

Other favorites

Specialty drinks and complementary bar bites

  • Southside

    Ordered a southside and discussed gins

    Dave Hinnrichs
  • Mai Tai

    Gus' mai tai with his homemade cashew orgeat was the best tiki drink I've ever had.

    Ben Henry
  • Sliders

    Food-wise, it’s more about the bar snacks – think sliders, a pretty solid charcuterie board, things that go well with drinks.

    John Nelson
  • Spicy Margarita

    tried a spicy margarita that had just the right kick.

    John Nelson

Beyond the menu

Thoughtful craft hospitality and bespoke touches that elevate every visit

  • Intuitive Off-Menu Mixology

    Bartenders intuitively read each guest's mood, offering bespoke off-menu craft drinks and personalized spirit recommendations tailored on the fly.

  • Staff-Guided Whisky Flights

    Guests can explore curated staff-selected whisky flights accompanied by in-depth guidance on flavor profiles, regional nuances, and rarity.

  • Curated Table Cheese Presentations

    Charcuterie and artisan cheese selections are served with staff personally detailing each cheese and accompaniment at the table.

  • Full Hot Kitchen Service Late Into the Night

    The full hot kitchen serves freshly prepared pizzas and savory bites late into the night across the venue's operating hours.

Before you head over

Essential advice on navigating the hidden entry, timing peak hours, and ordering late-night fare.

  • Locating the discreet entrance

    The bar sits down an alleyway off Mort Street behind a barely-marked entrance; look out for the subtle green VR signage down Yamaroshi Lane near the post office.

  • Timing your arrival for seats

    Seats and booths fill up quickly during peak evening rushes; arrive early around 5:30 PM or visit between dinner turnover and late-night kick-ons for easier seating.

  • Ordering late-night food

    Unlike many neighborhood venues where food service shuts down early, the kitchen continues serving hot pizzas and savory snacks late into the night.

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