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Restaurant

Abell's Kopi Tiam

7 Furneaux St, Griffith ACT 2603, Australia

Recommended by 0 people

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Find Abell's Kopi Tiam

7 Furneaux St, Griffith ACT 2603, Australia

Directions ↗
+61 2 6239 4199
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Abell's Kopi Tiam

Step past the glass front in Griffith into a classic kopitiam where the kitchen rarely misses a beat. Decades of regulars treat the dining room as Canberra’s quiet standard for Malaysian cooking—tender beef rendang, coconut-rich seafood laksa, and crisp spring rolls. When the cold rolls in, the heated curb tent keeps dinners warm with outdoor heaters and blankets, winding down with bowls of sticky black rice pudding.

  • Heated Winter Courtyard: Enclosed sidewalk tent equipped with dedicated heaters and blankets for cold Canberra evenings.
  • Heritage Malaysian Flavours: Rich beef rendang, wok-tossed char kway teow with sambal, and fragrant seafood laksa packed with heat.
  • Traditional Sweets & Drinks: Traditional Malaysian sweets like pulut hitam, sago gula Melaka, and pandan crepes alongside classic pulled drinks.
  • Welcoming Hospitality: Affable front-of-house service and steady culinary consistency keep long-time locals returning across decades.
RestaurantRestaurant

What's On at Abell's Kopi Tiam

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Abell's Kopi Tiam

Unapologetic Malaysian spice, heated courtyard comfort, and twenty years of warm hospitality—reserve your table today.

  • Aromatic, Transportive Malaysian Cooking

    Bold spice pastes, fragrant laksas, and richly stewed curries deliver the unapologetic depth and aromatic intensity of authentic Malaysian cooking.

    flavour infusion sending you all the way back to Malaysia

    john mitchell

  • Heritage Kopitiam Beverages and Sweets

    The kitchen honours genuine kopitiam tradition, serving authentic pulled kopi and teh sweetened with condensed milk alongside heritage desserts like pulut hitam.

    Most authentic M'sian/S'porean kopi and teh with condensed milk that we've had in Cbr, and the empty mugs say it all.

    Aaron Chuah

  • Sheltered and Heated Winter Courtyard Seating

    Canberra's chilly evenings are kept at bay in the sheltered outdoor space, where outdoor heating and dedicated blankets ensure diners stay warm.

    Great touch with blankets for each outdoor chair. Nice and warm outside too

    Deja Re-Vu

  • Generous and High-Value Banquet Feasts

    Designed for seamless group dining, generous banquet options allow tables to sample a wide array of signature dishes at accessible value.

    the banquet option is great value

    Jennifer Kellett

  • A Welcoming Setting for Family and Group Gatherings

    Attentive, hospitable service and a comfortable room create an inviting, relaxed atmosphere suited for celebratory meals and get-togethers.

    making it a great place to enjoy a meal with family or friends.

    The Reviewer Canberra

  • Two Decades of Trusted Culinary Consistency

    Decades of stable stewardship ensure loyal regulars and returning diners encounter the same dependable quality on every visit.

    I’ve been going to Kopi Tiam for over 20 years and the consistency of amazing food is to be commended.

    Christine Casey (Xtine KC)

Unapologetically bold Malaysian staples and heritage sweets consistently praised by diners.

  • Pork and Mushroom Spring Rolls

    The spring rolls were some of the best I have ever had! Crisp outside, large, mushy on the inside with wow flavor.

    caroline s

  • Beef Rendang

    The beef rendang simply melted in my mouth slightly heated with piquant peppers.

    caroline s

  • Char Kway Teow

    The char kway teow was delicious, especially with the sambal

    Sophie Tomassen

  • Sticky Black Rice Pudding

    the sticky black rice pudding was am absolute delight. I will need to return for the pudding.

    Sophie Tomassen

Before you head over

Practical advice on seating, group ordering, and reservations—book your table ahead to secure your spot.

  • Book Ahead for Peak Services

    Walk-ins during busy dinner services can face a wait when tables fill up. Reserve your table in advance to secure a seamless arrival.

  • Embrace the Heated Courtyard in Winter

    Do not hesitate to take an outdoor table during chilly weather; the sheltered terrace is fully prepped with overhead heaters, blankets, and doonas.

  • Order the Banquet and Plan Group Payment

    For gatherings, opting for the banquet menu maximizes variety and value across curries and shared mains. Because individual bill splitting is not accommodated at checkout, organize payment among your party beforehand.

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