Onzieme

This compact Kingston room delivers punchy, produce-driven plates backed by sharp pacing and serious kitchen craft. Locals line up for the creamy galette and tender smoked duck breast, but the charred cabbage steals the table with pure savory depth. Downstairs, an intimate subterranean bar sets the tone with freshly shucked oysters and warm focaccia before you step into the energetic dining floor above. A well-drilled front-of-house crew keeps drinks moving effortlessly—especially the yuzu cocktail—before wrapping the night on a standout house dessert.